mberry

The miracle berry was initially discovered in 1725 by an explorer named Chevalier des Marchais. He noticed the native people peculiarly chewing them before ...

First, let’s begin with your tongue. Everyone’s tongue has five sections that detect certain tastes: sweet, sour, salty, umami, and bitter. Each section sen...

The technical term is Miracle Fruit while the scientific name is Synsepalum Dulcificum. Other names include: Magic Berry, Miracle Berry, Miracle Fruit Berr...

When you eat a miracle berry, the glycoprotein called Miraculin lays a so-called blanket over your sweet taste buds. What is the difference between a protei...

Miracle Fruit is safe for consumption of all ages, with caution to young children. This berry has been eaten for hundreds of years and has not presented any...

You ask, “But this fruit has been safely consumed for centuries, how come it is not generally recognized as safe?” There was a company in the 1970’s that wa...

The sweet transformation can last anywhere between 15 minutes to two hours depending on the product and how much you consume in that time. This effect will ...

Miracle Fruit has the ability to change your taste buds temporarily making everything consumed sweeter thanks to a glycoprotein, Miraculin. This effect can ...

There are many benefits to consuming Miracle Berries for your body and even your skin. In West Africa, every part of the miracle fruit is used, the berry, ...

There are a few proteins from Africa that are similar but do not turn sour into sweet like Miraculin.  Brazzein is a sweet tasting protein, unlike Miraculi...